As a team player you will perform a variety of duties within a Food Service Operation such as:

-Portioning and serving meals and beverages within a dining room and/or cafeteria operation;
- Sets tables and trays with items including condiments, utensils, and napkins;
Collects and unloads food service wagons;
-Washing and peeling vegetables and fruit;
-Prepares items such as meat, fish or poultry for procedures including grinding, flouring and breading;
- Counts, weighs and/or measures ingredients for assigned food preparation area;
-Prepares beverages and food items such as sandwich fillings, nourishments and therapeutic diet items including tube feedings and milkshakes;
-Washing dishes and utensils;
-Performs cleaning duties such as sweeping and washing floors, cleaning counter tops and tables;
- Clerical duties such as answering the telephone, running diet sheets off the computer and writing information on menu cards;
- Receiving supplies and checking goods received against invoices;
-Takes and records temperature of hot foods at point of service

- Maintains an inventory of vacancies, reservations and room assignments.
- Possesses a working knowledge of the reservations department. Takes same day reservations
and future reservations when necessary. Knows cancellation procedures.
- Knows room locations, types of rooms available, and room rates.
- Registers arriving guests and assigns rooms.
- Coordinates room status updates with the housekeeping department by notifying housekeeping
of all check-outs, late check-outs, early check-ins, special requests, and part-day rooms.
- Coordinates guest room maintenance work with the engineering and maintenance division.
- Uses persuasive selling techniques to sell rooms and to promote other services of the hotel.
- Knows daily activities and meetings taking place in the hotel.
- Reports any unusual occurrences or requests to the manager or assistant manager.
- Manages and resolves all guest complaints in a professional and courteous manner.
- Processes guest check-outs and handles monetary transactions.
- Maintains customers’ privacy.
- Maintains a high level of professional appearance and demeanor.
- Performs other duties as assigned.